Salt Yard: Food & Wine from Spain & Italy

BY SANJA MORRIS, BEN TISH & SIMON MULLINS PIQUILLO PUBLISHING £30 This beautifully designed cookbook is brought to you by the brains behind the food and drink at Salt Yard, Dehesa and Opera Tavern — three of London’s finest tapas bars and restaurants. Offering its readers a means of recreating at home ‘some of the sunshine of the…

Nose to Tail Eating: A Kind of British Cooking

BY FERGUS HENDERSON BLOOMSBURY £17.99 Fergus Henderson is well known in the culinary world for his holistic approach to food preparation, and his pioneering cookbook, Nose to Tail Eating: A Kind of British Cooking, works to exactly the same principle. Including offal-based recipes such as stuffed lambs’ hearts, pea and pig’s ear soup, jellied tripe…